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So You Want To Be A Chef?
Comments and Suggestions by Anthony Bourdain
Kitchen Confidential, 2001
1. Be fully committed
2. Be ready to lead, follow, or get out of the way
3. Learn Spanish
4. Don't steal
5. Always be on time
6. Never make excuses or blame others
7. Never call in sick
8. Lazy, sloppy, and slow are bad
9. Be prepared to witness every variety of human folly and injustice
10. Assume the worst
11. Try not to lie
12. Avoid restaurants where the owner's name is over the door
13. Think about that resume
14. Read, read, read!!
15. Have a sense of humor about things
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"When I started teaching less, the children started learning more."
- John Holt, Learning All the Time, 1989